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Food safety is related to our physical health. How much do you know about food safety?

Food safety means that food is non-toxic, harmless, meets the required nutritional requirements, and does not cause any acute, subacute, or chronic harm to human health.

Food safety is an extremely important and widely concerning issue, relating to people's health and safety. In China, with the improvement of living standards, people's demand for food has shifted from simply solving hunger to a diversified demand for nutrition, taste, and safety. So, what exactly is food safety?

Food safety, simply put, means that food is non-toxic, harmless, and meets the required nutritional requirements, and will not cause any acute, subacute, or chronic harm to human health. This is a comprehensive concept covering the entire process from farm to table, involving all aspects of food production, processing, storage, transportation, and sales.

First, the source of food production must be safe. This means that the soil, water sources, and climate of the planting environment must be good, and the feed and drug use in animal husbandry must also be standardized. These are key to ensuring the original quality of food.

Secondly, the food processing process must also be strictly controlled. Food processing enterprises must follow relevant national regulations to ensure that food processing facilities, processes, and additives meet safety standards. In addition, temperature and humidity control during storage and transportation are also crucial; improper handling can lead to food spoilage.

In the sales link, food safety supervision is even stricter. Quality inspection departments will conduct regular inspections and spot checks of food to ensure that every batch of food meets national standards. For unqualified food, strict destruction will be carried out to prevent it from entering the market.

Consumers should also have a certain level of safety awareness when purchasing food. Choose regular channels to purchase, pay attention to the shelf life and production date of food, and avoid purchasing expired or inferior food.

Food safety is not only related to personal health but also to the stability and economic development of the entire society. Once food safety problems occur, it will not only affect people's health but also cause huge economic losses to the food industry. Therefore, from the government to enterprises and consumers, we should attach great importance to food safety issues and jointly create a safe and healthy food environment.

How to improve the standardization level of the food industry

How much do you know about food safety?

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