High quality glutinous rice, combined with modern technology, breaks through the eating limit of traditional rice dumpling, and realizes instant eating through independent small package design. At the same time, it retains the taste of soft glutinous rice, which is chewy, soft and dense.
An innovative dessert that combines Japanese mochi (Daifuku) with French shochu, combining the traditional chewy texture of glutinous rice cakes with the untreated shochu flow, creating a unique experience of "external glutinous rice and internal bursting".
Q Soft Sesame Shuang is a casual snack based on glutinous rice and blended with traditional sesame flavor. It is sticky on the outside and firm on the inside, with obvious sesame granules and a soft and chewy texture.
Mochi snacks have rapidly gained popularity in the snack food market, offering a unique and delightful experience for consumers. These chewy, rice-based treats are not only delicious but also versatile, making them an ideal choice for various occasions.
Mochi snacks have rapidly gained popularity in the snack food market, offering a unique and delightful experience for consumers. These chewy, rice-based treats are not only delicious but also versatile, making them an ideal choice for various occasions.
Mochi snacks have rapidly gained popularity in the snack food market, offering a unique and delightful experience for consumers. These chewy, rice-based treats are not only delicious but also versatile, making them an ideal choice for various occasions.
Mochi snacks have rapidly gained popularity in the snack food market, offering a unique and delightful experience for consumers. These chewy, rice-based treats are not only delicious but also versatile, making them an ideal choice for various occasions.
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