2025-05-24

How to improve the standardization level of the food industry

How to improve the standardization level of the food industry
Raising the standardization level of the food industry is a key measure to ensure food safety, improve product quality and competitiveness. The following are suggestions on how to improve the standardization level of the food industry.

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2024-10-29

Technological innovation is the key to core competitiveness

Technological innovation is the key to core competitiveness
Technological innovation as a key to a company's core competitiveness has become a consensus in today's society. In the increasingly fierce business competition, enterprises must continuously innovate, driven by technology, and constantly improve their competitiveness in order to remain invincible.

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2022-01-10

Solutions to food safety issues

Solutions to food safety issues
Food safety has always been a focal point of public concern, as it is related to people's health and lives. Solving food safety problems requires a multi-pronged approach. Below are some solutions to food safety issues.

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