High quality glutinous rice, combined with modern technology, breaks through the eating limit of traditional rice dumpling, and realizes instant eating through independent small package design. At the same time, it retains the taste of soft glutinous rice, which is chewy, soft and dense.
An innovative dessert that combines Japanese mochi (Daifuku) with French shochu, combining the traditional chewy texture of glutinous rice cakes with the untreated shochu flow, creating a unique experience of "external glutinous rice and internal bursting".
Q Soft Sesame Shuang is a casual snack based on glutinous rice and blended with traditional sesame flavor. It is sticky on the outside and firm on the inside, with obvious sesame granules and a soft and chewy texture.
Mochi snacks have rapidly gained popularity in the snack food market, offering a unique and delightful experience for consumers. These chewy, rice-based treats are not only delicious but also versatile, making them an ideal choice for various occasions.
Mochi snacks have rapidly gained popularity in the snack food market, offering a unique and delightful experience for consumers. These chewy, rice-based treats are not only delicious but also versatile, making them an ideal choice for various occasions.
Mochi snacks have rapidly gained popularity in the snack food market, offering a unique and delightful experience for consumers. These chewy, rice-based treats are not only delicious but also versatile, making them an ideal choice for various occasions.
Mochi snacks have rapidly gained popularity in the snack food market, offering a unique and delightful experience for consumers. These chewy, rice-based treats are not only delicious but also versatile, making them an ideal choice for various occasions.
≥ 7% cheese powder ≥ 6% Anjia butter, soft and smooth, savory and delicious, evenly spread, rock cheese layer+waffle layer, dual flavor, Danish cheese powder, sweet blend, secondary baking, rich burnt aroma, distinct layers.
Originating from Belgium, the iconic grid texture and crispy on the outside but soft on the inside have transformed it from a traditional dessert into a versatile snack.
An innovative snack that combines classic Italian desserts with Belgian baking techniques, creating a rich and layered taste experience by combining the aroma of coffee liqueur, cheese, and the crispy texture of waffles. It is crispy on the outside and smooth on the inside, with coffee and wheat intertwined.
A cross-border product that combines baking techniques with snack creativity, creating a new experience of "soft cake that can be dipped in tomato sauce" by imitating the appearance and consumption scene of French fries. The appearance resembles French fries, the taste is soft and dense, and the consumption method is novel. It retains the egg and milk aroma of the cake while enhancing the fun through the dipping ceremony
From classic street snacks in Hong Kong to modern factory production, the egg shaped cake is paired with a golden color and a moist and dense cake body. The hollow structure brings a sense of lightness, and the egg and wheat aromas intertwine when chewed.
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